Apple-almond salad.

Serves 2.

Ingredients

1/2 green Granny Smith apple - thinly sliced
10 almonds halved - raw or lightly roasted
1.5 cups spring mix
1/2 tbs almond butter
1/2 tbs agave nectar
fresh squeezed lemon juice - about the amount squeezed from two lemon wedges
1/16 sea salt for a bit of saltiness

Directions

If you'd like your almonds toasted, put them into a hot saute pan (without any oil) and let them toast for a few minutes stirring them continuously.

Dressing
Thoroughly mix the almond butter, agave nectar, lemon juice and sea salt.

Arrange the spring mix, apple slices and almonds on a plate or a bowl.
Sprinkle the dressing on top.
Garnish with a couple lemon wedges.