Ingredients:
2 cups shelled edamame
1/2 cucumber
5 green onions
2 cloves of garlic
1/2 tbs tahini paste (optional)
juice of 1 lemon
1 tbsp olive oil
agave nectar to taste
cumin to taste
black pepper to taste
dill to taste
sea salt to taste (I added 1/4 tbsp)
Directions:
Grind the edamame, cucumber, garlic and onions in a food processor.
Mix in the tahini paste, olive oil, lemon juice, agave nectar and spices.
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