Italian-style vegetables

Ingredients:

1 yellow zucchini
1 green zucchini
1 large shallot
1-2 handfuls of baby mushrooms - whole
olive oil
parmesan cheese
salt % pepper
paprika
italian seasoning

Directions:

Slice the zhucchini and shallot into half-inch circles. Leave the mushrooms whole.
Spread the salt, pepper and paprika over the veggies and let them sit while the oil is heating up.
When the oil is hot, arrange veggies into the pan, and sprinkle some italian seasoning over each side as you turn them.
After thoroughly cooked, place veggies on a plate and sprinkle with parmesan cheese.